EGG CUSTARD
1 1/2 cups unsweetened almond milk or skimmed milk Add 1/4 cup dried skimmed milk if needed
2/3 cup shredded coconut or ground almonds
1 cup granular Splenda
5 large eggs
1 tsp almond extract
1 tsp vanilla extract
Grate some nutmeg on top, or add a little mixed spice to the mixture
Pre heat oven to 400
Mix ingredients
Pour egg mixture into glass oven dish
Place in oven on top rack
Bake at 400 degrees for 15 minutes
Turn oven down to 350
Bake an additional 30-40 minutes until knife inserted comes out clean
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