Recipe Review- Low Carb Deep Dish Pan Pizza

I have been researching low carb recipes.  The gurus on the boards say to limit the carbs.  This looks like it could be a good alternative to traditional pizza.  This was so good!  You can taste the chicken but you would not think it to be in the crust.  The crust looks like a regular bread crust.  If you used chicken as a topping you would not know it was in the crust too.  I was short on mozzarella cheese and used about a 1/2 cup less than the recipe called for and I didn't have any to put on the top.  That would have made it even better.  I will be making this again and look forward to finishing it up tomorrow.

Score-A+

Low Carb Deep Dish Pizza